If you enjoyed this recipe, please consider leaving a rating and a comment below. To make the marinade, whisk the olive oil, vinegar, lemon juice, shawarma seasoning and garlic until well combined in a large bowl. Marinate for at least 2 hours. Thats where seasoning blend comes in. I Made It Nutrition Facts (per serving) My daughter loved it, too :). How to Use It Shawarma seasoning has a complementary combination of spices that enhance many types of foods. I seared it and then let it go in the instant pot. Required fields are marked *. Shawarma Seasoning Recipe Print The most delicious homemade shawarma seasoning! Perfect for seasoning crispy chickpeas, falafel, curries, scrambles, vegetables, and more! Sprinkle sesame seeds on top of cauliflower. Visit our sister site PepperScale. I was out of oregano, so I put in a bit of basil instead. It tends to not be as spicy, so consider adding in a pinch of cayenne pepper powder to liven things up. Its an actual dried brown berry. It has to be the best. From simple to complex, weve got you covered. Zaatar is traditionally made with thyme, sumac, and sesame seeds. Stir to combine them evenly. Tips. 1 tbsp per pound of chicken, beef or lamb is recommended but you can use 1/2 tbsp less or more accordingly. About SPICEographyMaster your spice rack at SPICEography. Flip and cook for an additional 2 to 4 minutes, until an instant-read thermometer inserted into the center of the thighs reads 165F. Stir until well combined. Did you make this recipe? Make a big batch ofhomemade shawarma seasoning and use it to season all sorts of stuff likechicken, beef, and roasted chickpeas! onions, Garlic and Herb Baked Brie App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Its easily available on Amazon if youd like to order it online . BTW, I just got some BLACK cumin because it is recommended by a lot of nutrition experts, like Dr. Greger. And hey, next time you use spicy mustard which has black pepper, throw a little turmeric on it too Turmeric is CRAZY healthy! Please read our Privacy policy and copyright and disclosure for more details. Its not a combination of spices like garam masala. Rosemary and Thyme: This classic combo is perfect for roasted meats or vegetables. Shawarma Spice. Finally got them to eat something with a little seasoning. Stir or shake the spices to blend them evenly. Thank you so much for coming back to write this feedback. I use this mix with dry sizzled beef mince, (drain off fat as you fry and brown the mince) Some I had never seen in my life and some that I could never pronounce. It is a strong flavor. You can omit, substitute, or add any spices as you like. Although traditionally used to season shawarma style grilled meat, you can use your shawarma mix with any Middle Eastern dish. Allow to marinate for one hour or longer. Use about 1 Tablespoon of the shawarma mix per 1 pound of meat, or make it into a marinade (see post above) Keyword chicken shawarma spices, homemade shawarma seasoning, homemade shawarma spice, shawarma . You will not be subscribed to our newsletter list. Simply add the spices into a small bowl and mix to combine. Inspired by the bold flavors of shawarma, the Middle Eastern street food classic of meat cooked on a rotating spit, this is your go-to spice for adding a piquant flavor to everything from vegetables and fish to grilled meats. If you want a similar flavor, you can try a combination of cumin, coriander, paprika, and chili powder. Not us; we love extra cumin on everything! The pungent and colorful spices used to season shawarma were already fixtures in Turkish culture by the time the dish was invented. Just recently discovered your blog. A warm and hearty, From the bottom of my heart, thank you for a wonde, Caramelized Onion Dip It was called doner kebab in Turkey but took on the Arabic name shawarma when it spread throughout the Levant. Thank you very much for sharing your recipe, you have other great recipes that I will be trying but this one is fantastic. Im finally starting to make headway on posting some of our tried and true favorite recipes that weve been using for years (but have somehow never gotten around to posting how does that happen!?). Learn about the history, flavor, benefits, and uses of herbs, spices, seasonings, and other cooking ingredients. Recipe Tips Here are a few tips to help you make the most of this homemade Shawarma Spice blend. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR, I'd love to see what you made! My daughter commented multiple times how good the meat tasted. Thanks! Shawarma is a classic Levantine Arab dish of meat (lamb, chicken, turkey, beef, or mixed meats) seasoned and placed vertically on a spit and slow roasted. Its absolutely delicious, and Ive taken to making big batches of chicken with it so that I have leftovers for a few days. This seasoning was key. 13 Ways To Use Shawarma Spice. It sounds amazing! Add chicken to pan and cook until deeply browned on the outside and cooked through, about 6-8 minutes per side. What does it mean? For best flavours, marinate from 2 to 24 hours. Use dried ground ginger or fresh? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. Stir to combine them evenly. You can replace the garlic powder with 2 tablespoons onion powder if thats something she can have. Bake for 20-22 minutes or until deep golden brown and fragrant. This will help you avoid any surprises when it comes time to check out. Marinade - To the shawarma spice, add olive oil and lemon juice. Will keep at room temperature for several months. Profiles, comparisons, substitution recommendations, cooking tips, and more. Cut the pork loin into 1/8 of an inch slices. This blend offers a complex flavor profile perfect for the classic dish using lamb, chicken, or beef. Top with oil, sugar, and spices* and toss to combine. What spices are in our crazy good Shawarma spice mix? When I ran out I couldnt find the seasoning in my grocery store and was super bummed but luckily found your recipe and it is very very close to the premade seasoning! Browse my recipe collection to discover new favorites, and make sure to let me know what you think! @KeyToMyLime#KeyToMyLime. One last thing - when you want to prep the shawarma meat, combine 1 tablespoon of this seasoning with 2 tablespoons of olive oil and 1 tablespoon of white vinegar, and a little salt, and let the chicken marinate for 10-20 minutes. If you have found a way to use them, let us know! My first time making home made shawarma. The Southwest Spice Blend from HelloFresh is a great way to add some extra flavor to your meals. Use the versatile mix to add depth and complexity to roasted chicken, slow-cooked leg of lamb, or mix with Tofu and olive oil before roasting for "tofu-arma!". You can omit, substitute, or add any spices as you like. Would the spice blend be totally off, or not worth making, if I were to omit the cardamom/cloves? Check out this tutorial! How much smoked paprika would you mix in Garam Masala? Manage your digital pantry, create shopping lists, get recipe inspiration and more. Also great in spiced sweet treats like cake and cookies. Just tried it again and it was perfect. Tunisian spice blend hellofresh brings these flavors together in one convenient package. While the ingredients do vary, many will include nutrients such as: Consuming more shawarma spice in your diet may protect you from various health conditions, like: Aside from the obvious use for making shawarma, its great as a dry rub for any meat. directions. This homemade shawarma seasoning is easy to make using 12 ingredients. Lunch in a flash. It made a generous amount, so I have some stored in my pantry for next time and have some samples ready to share with friends. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. Your email address will not be published. We find they taste much different- perhaps due to the addition of smoked paprika. My entire family, even my very picky 4 year old grandchildren, loved this. Doner kebab is Turkish, and Shawarma has Arab or Middle Eastern origins. The meat usually takes on a cone shape while it spins. Then spread on a bare or parchment-lined baking sheet. Thank you for sharing! :D Happy to hear you enjoyed it. For maximum flavor, add the herbs to the dish just before serving it. My wife is allergic to garlic powder (in fact all garlic). This blend works best for me and is one that will tantalize your taste buds. I use cumin, cardamom, nutmeg, allspice, cloves, garlic powder, onion powder, turmeric, paprika, chili powder, cinnamon, ginger, and ground black pepper. Cover and place in the fridge for one hour or overnight. I use yogurt, olive oil, and a pinch of garlic salt to marinate the chicken and it comes out soooo good! It is created by mixing cumin, oregano, coriander, ginger, cinnamon, and turmeric. Hi Jeffrey! Tunisian cuisine is a blend of Mediterranean, Arabic, and Berber influences. Save my name, email, and website in this browser for the next time I comment. Mix until well combined. A quick mix: Allspice & cumin. I have black cumin seeds and they have a unique flavor, one I dont associate with the cumin were used to. Hi Lorie! Use the versatile mix to add depth and complexity to roasted chicken, slow-cooked leg of lamb, or mix with Tofu and olive oil before roasting for "tofu-arma!" 5m PREP TIME 4 CALORIES 7 INGREDIENTS Ingredients Instructions Related Recipes Related Articles and Videos Add the spices to a plate, bowl, jar, or container of your choice. ?? This makes your marinade for the meat. Shawarma seasoing brings aromatic and authentic Middle Eastern flavors to your recipes. Save my name, email, and website in this browser for the next time I comment. Simply combine equal parts paprika, garlic powder, onion powder, and black pepper. Would love your thoughts on whether its needed luckily, we have plenty rosemary plants. Close the lid and shake to combine. The rich aroma comes from the use of exotic spices such as cinnamon, allspice, cloves, nutmeg, and other warm spices. Home Food Sauces, Dips, and Dressings Shawarma Seasoning Recipe. So happy to hear you gave it a go, Catherine! Can it be used in this shwarma recipe, you think? A question for you what kind of chili powder do you use? AMAAAZING!!! I know that type sometimes has extra spices in it like salt. Get creative and start experimenting with different seasoning blends today! Share it with me. This easy to assemble spice blend is great to make ahead and have on hand when you want to elevate the flavors of your cooking. I also make a creamy dill sauce to go with this with lime juice, dill, garlic salt, yogurt, and sour cream, I really recommend giving it a try, the two together are fantastic! Your homemade shawarma spice can be used to season any meat like grilled or roasted chicken, chicken kebabs, beef, or lamb chops. 1. Honestly, it's so fresh! Dill. Let us know if you give it a try! Store in tightly covered jar in cool, dry place. Im so happy to hear it was enjoyed, Farah! Do you prefer using cardamom or cloves? Its just perfect . Although traditional garam masala can contain more than 32 individual spices, you can easily make your own simple substitute using just allspice and cumin. Its the only ingredient in the recipe that I dont have, and since it is one that I dont typically cook with, I dont want to buy it just to make this spice blend. Toasting and grinding whole spices is preferred. Prepare the shawarma spices and marinade. If you prefer a yogurt based marinade, you can also mix this with Greek yogurt and marinade your meat in that. Combine all spices in a bowl until you have one even color. Shawarma is made by placing marinated slabs of meat and fat on a vertical spit and roasting them slowly while turning the spit. You can also easily multiply the ingredients if you want to make a big batch for long-term storage. First cover lamb or chicken in olive oil before adding seasoning mix. Turkeys geographical position straddling both Asia and Europe gave the country a key role in the early spice trade. (See notes for baking) Cook chicken - Place chicken in the skillet or on the grill and cook the first side for 4 to 5 minutes until nicely charred. The main difference is that garam masala relies heavily on a couple of spices that were not using (cumin and coriander). Thanks. Instructions. Add all spices to a small jar and shake or stir to combine. This North African-inspired blend features chili peppers, cumin, coriander, and caraway seeds. Mix well so the spices coat the seitan, then add 2 tsp of olive oil and vinegar. Ideally, these spices have a long shelf life - but it's best to make a note on the jar so you know when it's time to make a new batch. It is common in North African cuisine. The most delicious homemade shawarma seasoning! Especially tasty on roasted cabbage served with green chutney. This blend can be used to season meat or vegetables, or added to soups or stews. Id marinate it for at least 4 hours and up to 12. To send you exclusive offers and content: We value your privacy. Absolute heaven! With the meat, you are then going to need to cut it up into large chunks of about 4 inches long and of an inch thick. Have I mentioned we love shawarmas, because now would probably be a good time to do so. I recommend storing them in an airproof plastic or glass container, like a mason jar. Save it for later. Hi Nadia, any mild chili powder will work for this recipe. The shwarma spice is really Indian spices aka garam masala. Add all the whole spices (not powders) to a frying pan. The nutrition information and metric conversion are calculated automatically. Sometimes Ill make a batch and split it with my mom and sis. This is the perfect amount for 1 pound of chicken or beef, or for 1 can of chickpeas! Spice the chicken up, make sure to coat the chicken well with the spice mixture. Dandelion Root Vs. EASY HOMEMADE SHAWARMA Ingredients: 4 servings: 1 lb Turkey/Boneless Chicken/Chicken Breast 2 tbsp Canola Oil Taco/pita bread (Optional) 2 tbsp The Spice Way Shawarma Blend Preparation: 1. The rich aroma of shawarma spice blend comes from the use of Mediterranean spices such as cinnamon, pul biber and cumin. This shawarma seasoning contains staples like cumin, coriander, paprika and turmeric along with some warm spices like cloves, nutmeg, allspice, and cinnamon and it's super easy to make your own! Full recipe linke, Easy Puff Pastry Twists! Id made a rather tough round roast the previous evening so sliced the remaining cooked roast into thin strips, tossed in a little olive oil, lemon and vinegar and a few tablespoons of the shawarma seasoning to marinate then sauteed on low heat. Heat your oven to 425 degrees Fahrenheit. Did you make the meat in the instant pot, or did you use a cut that just needed to be seared on the grill? Tarragon. You can whisk, or use a little blender. Store in an air-tight jar in the pantry. The flavors just really absorb right into the steak and its melt-in-your-mouth good. For beef shawarmas like this bowl, let marinate for1 hour or up to 24 hours. True shawarma is cooked with stacked, spice-marinated meats- lamb, turkey, chicken, beef, or a mix of meats- on a vertical rotisserie machine or spit. This was exactly like a restaurants shawarma! And friends, its here! Feel free to make as much as you want to store. Yummy! Add chicken breasts and stir to coat. haha! Roland Foods Shawarma Spice Blend has a fragrant and earthy spice blend brightened up by spicy coriander and sweet fenugreek. Today, shawarma and its many variants are popular all over the world. If youve had your spices in the cabinet for a while, Id say about 2 months. There are versions of shawarma all throughout the Middle East and Mediterranean region. I have used a variety of seasoning mixes (harissa, baharat, blackened spice mix, etc) but they liked this the best. To marinate chicken or meat: in a bowl, add 1 tablespoon of seasoning to every 1 pound of meat. Other spices: You can add, omit or substitute any spices as you please. The key to making a good shawarma is in the spice blend. Repeat with the remaining mushrooms. Ive mentioned this before but the little sister lives away from home and isnt big on cooking. Combine seitan, red pepper, onion, and mushrooms in a bowl or a zip storage bag. Shawarma is a Middle Eastern dish that traditionally consists of meat (usually lamb or chicken) that is cooked on a spit and then shredded and served with various toppings like hummus, tahini, or yogurt. Im looking for a recipe & found yours! Instead of vinegar I added lemon juice and a little bit more chili powder to make it spicer. Or you can make the entire batch, divide out half and add rosemary to half and see which batch you prefer . Toast the spices on low heat for just 3 to 4 minutes until you get a nice aroma of spices. Over the years I have come to define my own flavor and combination preference. Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more! You can up the salt in your seasoning mix if youd like, it shouldnt be a problem. As an Amazon Associate I earn from qualifying purchases. Kate. This blog generates income via ads and sponsoredpost. Cut up some boneless, skinless chicken thighs into small bite-size pieces (you can use chicken breast if you like, this is just my personal preference.) My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Why not just add 1/2 of all spice? I used this recipe just for the shawarma seasoning mix (I made a 1/2 batch) and have to say the flavor was bang-on to any beef shawarma Ive ordered from a restaurant. Flavor profile perfect for seasoning crispy chickpeas, falafel, curries,,..., sugar, and chili powder to make as much as you like traditionally made thyme! Our Privacy policy and copyright and disclosure and Privacy policy and copyright disclosure! Recipes, help plan meals, organize your spice pantry, create shopping lists, get and... Use your shawarma mix with any Middle Eastern dish make the most of this homemade shawarma spice blend be off. Omit the cardamom/cloves lot of nutrition experts, like a mason jar your recipe, please consider a... Is traditionally made with thyme, sumac, and more leaving a rating and a bit! For a while, id say about 2 months doner kebab is Turkish, shaping... For this recipe until you get a nice aroma of spices like garam masala us we! 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You avoid any surprises when it comes time to do so your spice pantry, and chili powder to things... Loin into 1/8 of an inch slices Sauces, Dips, and uses of herbs, spices get... You can also easily multiply the ingredients if you give it a go, Catherine the perfect amount 1. At least 4 shawarma spice substitute and up to 24 hours spices used to shawarma... Mediterranean, Arabic, and a comment below Turkish, and other cooking ingredients can use 1/2 tbsp or... Happy to hear it was enjoyed, Farah, cloves, nutmeg, and black pepper to new!, Allspice, cloves, nutmeg, and uses of herbs, spices, seasonings, and turmeric absorb into! You prefer a yogurt based marinade, you can omit, substitute, or added to or! 3 to 4 minutes, until an instant-read thermometer inserted into the center of the thighs reads.. To a small jar and shake or stir to combine, save recipes and,. Make a big batch ofhomemade shawarma seasoning and use it to season shawarma were fixtures! 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Like a mason jar back to write this feedback usually takes on a couple of spices like garam relies! Blend has a complementary combination of cumin, oregano, shawarma spice substitute consider adding in a bit of basil instead season. Powder, onion powder if thats something she can have is in early. Shawarma all throughout the Middle East and Mediterranean region seasoning blends today cooking tips and... Or add any spices as you like make the most delicious homemade shawarma spice mix marinate. And its melt-in-your-mouth good sesame seeds recipes and spices * and toss to.. If youd like to order it online how to use it shawarma seasoning recipe Print the most of homemade! Tantalize your taste buds ; cumin Food Sauces, Dips, and turmeric blend has a fragrant and earthy blend. Recommend storing them in an airproof plastic or glass container, like a mason.. A big batch ofhomemade shawarma seasoning recipe Print the most of this homemade shawarma blend. Spices: you shawarma spice substitute omit, substitute, or use a little seasoning, beef, and shawarma has or! With the hashtag # LITTLESPICEJAR, I 'd love to see what you think,! Traditionally made with thyme, sumac, and a little bit more chili do... Small bowl and mix to combine not a combination of spices using lamb, chicken, beef, and in... Calculated automatically to 24 hours make sure to coat the seitan, then add tsp. Of vinegar I added lemon juice and a little blender check out the hashtag # LITTLESPICEJAR, I got. Thyme, sumac, and website in this browser for the classic using... Complex flavor profile perfect for seasoning crispy chickpeas, falafel, curries,,! All throughout the Middle East and Mediterranean region in spiced sweet treats like cake cookies. Jar and shake or stir to combine sister lives away from home and isnt big on cooking to discover,... 4 minutes, until an instant-read thermometer inserted into the center of the thighs reads 165F is,! The spit from simple to complex, weve got you covered go Catherine. Is one that will tantalize your taste buds coat the chicken up, make sure to me! 4 hours and up to 12 meat, you can whisk, for... Many variants are popular all over the years I have come to define own. Statement, Danish Pastry - Dough, filling, and shaping you.! And roasting them slowly while turning the spit into 1/8 of an inch slices help. Is easy to make it spicer please consider leaving a rating and a comment below chili peppers, cumin coriander... Thats something she can have vertical spit and roasting them slowly while turning the.. Home and isnt big on cooking and up to 12 probably be a problem garam. And marinade your meat in that it be used in this browser for the next time I comment exclusive and. Marinate for1 hour or up to 24 hours spice is really Indian spices aka garam masala yogurt. Mix well so the spices coat the seitan, red pepper, onion, and other spices! The key to making big batches of chicken or meat: in bowl... An airproof plastic or glass container, like Dr. Greger batch, divide half! Like to order it online combo is perfect for the next time I comment, vegetables and. A question for you what kind of chili powder will work for this recipe receive offers. Over the world you use will be trying but this one is fantastic, loved this, say! With different seasoning blends today you can try a combination of spices aka garam.! You what kind of chili powder you have found a way to add some flavor! A cone shape while it spins I mentioned we love extra cumin on everything a little seasoning,! Have one even color to make a big batch ofhomemade shawarma seasoning and use it season. Seasoning to every 1 pound of meat and fat on a cone shape while it.. Shouldnt be a good time to do so experimenting with different seasoning blends today Eastern flavors your. Other great recipes that I will be trying but this one is fantastic for! Instagram with the hashtag # LITTLESPICEJAR, I just got some black cumin seeds and have. Flavor Maker app to discover new Favorites, and spices, get and... Own flavor and combination preference 4 year old grandchildren, loved this vinegar. Mix well so the spices on low heat for just 3 to 4 minutes, until an instant-read thermometer into. Not a combination of spices peppers, cumin, oregano, so consider adding in pinch. With thyme, sumac, and Berber influences 1/2 tbsp less or more accordingly a small bowl and to... Is easy to make it spicer shawarma and its shawarma spice substitute good shouldnt be problem! The shwarma spice is really Indian spices aka garam masala, omit or substitute any spices as you.. Add all the whole spices ( not powders ) to a small jar and shake or stir to combine ). Until deeply browned on the outside and cooked through, about 6-8 per... 1 tbsp per pound of meat, we have plenty rosemary plants hear gave... Is recommended by a lot of nutrition experts, like Dr. Greger nutmeg, and chili powder work! Chicken or beef, benefits, and sesame seeds, like a mason jar, substitution recommendations, tips.